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Nicoise Salad Wrap


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3/4 pound yellowfin tuna steaks

1 pound green beans

1 tablespoon lemon juice

1 1/2 teaspoons white wine vinegar

1/2 teaspoon dijon mustard

3 tablespoons olive oil

1 teaspoon tarragon

1/2 teaspoon coarse salt

1/2 teaspoon pepper

4 cups field greens

4 multi-grain sandwich wraps

16 cherry tomatoes, halved

2 hard-cooked eggs, sliced

16 pitted kalamata olives

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