Grilled Rainbow Trout With Mushroom Stuffing

More from this source
Southern Living


Add a comment


6 (1 1/2-pound) dressed rainbow trout

1/4 cup olive oil

2 shallots, minced

1/2 pound fresh mushrooms, chopped

1/4 cup fine, dry breadcrumbs

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon pepper

2 lemons, thinly sliced

12 fresh thyme sprigs

You might also like

Grilled Rainbow Trout With Brown Butter Sauce
AmazonFresh Kitchen
Grilled Trout
Cooking Light
Grilled Trout With Lemon-Caper Mayonnaise
Food & Wine
Grilled Whole Trout With Lemon-Tarragon Bean Salad
Eating Well
Quick Grilled Trout
Cajun Rainbow Trout
Whole Foods Market
Jillian Michaels Almond-Orange Rainbow Trout Wi...
Cristina Ferrare
Roasted Rainbow Trout With Lemon And Thyme
Broiled Rainbow Trout With Hush Puppies
Trout, Tomatoes, And Basil In Parchment
Whole Living