Grilled Rainbow Trout With Mushroom Stuffing

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Southern Living

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Ingredients

6 (1 1/2-pound) dressed rainbow trout

1/4 cup olive oil

2 shallots, minced

1/2 pound fresh mushrooms, chopped

1/4 cup fine, dry breadcrumbs

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon pepper

2 lemons, thinly sliced

12 fresh thyme sprigs

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