Singapore Noodles

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
29%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

8 oz. rice vermicelli noodles

1 Tbsp hot curry powder

2 cloves garlic

1 inch fresh ginger

3 Tbsp vegetable oil

1 bunch bok choy

4 medium carrots

12 oz. bag bean sprouts

1 bunch green onions

1/4 cup soy sauce

1 tsp sesame oil

1 tsp chili garlic sauce (optional)

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