Paprika Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
72%
CHOL
12%
SOD
1452%

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Ingredients for 6 servings

2 tbsp coriander powder

1 tbsp chill powder

2 tbsp turmeric powder

1 green paprika, cut in bite size

[For marinating]

2 tbs cumin seeds

4 garlic clove, crushed

600-800cc chicken stock

fresh coriander leaves to garnish (option)

Pinch of salt and pepper

2 tbsp cumin powder

3 large onions, finely chopped

3 tbsp curry powder

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30 g ginger, grind

1 tsp salt, adjust to your taste

400 g tinned chopped tomatoes

1 red paprika, cut in bite size

800 g chicken legs (drumsticks and thighs), skinned

1 tbsp garam masala

40 g butter

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