Butternut Squash And Cider Soup: 1993

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Details

9 Ingredients

• 1 shallot, sliced
• 1 clove garlic, peeled and minced
• 3 cups peeled, seeded and cubed butternut squash
• 1/2 cup chicken broth, homemade or low-sodium canned
• 3/4 cup apple cider
• 1/4 cup light sour cream
• 1/2 tsp salt, plus more to taste
• 1/2 unpeeled Honey Crisp or Granny Smith apple, cored and finely diced
• Cracked black pepper