Butternut Squash And Cider Soup: 1993

By Food52
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1 shallot, sliced

1 clove garlic, peeled and minced

3 cups peeled, seeded and cubed butternut squash

1/2 cup chicken broth, homemade or low-sodium canned

3/4 cup apple cider

1/4 cup light sour cream

1/2 teaspoon salt, plus more to taste

1/2 unpeeled Honey Crisp or Granny Smith apple, cored and finely diced

Cracked black pepper

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