Autumn Salad With Horseradish Vinaigrette

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: Sprouted Kitchen


Easy to throw together for a holiday meal and to adapt to what roasting veg and protein (turkey) I had on hand. Interesting blend of flavors make commonplace veg, well, interesting.
80218777dea2   •  29 Nov   •  Report
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Ingredients for 6 servings

3/4 lb. brussel sprouts

3/4 lb. cauliflower florets

3 cups butternut squash, in 1/2

2 Tbsp. extra virgin olive oil

1 Tbsp. white balsamic

3/4-1 tsp. sea salt

1 tsp. fresh ground pepper

1/2 tsp. ground nutmeg

few pinches of cayenne

1 cup cooked white beans (great northern, cannellini etc.), rinsed and drained

1/2 cup pomegranate seeds

2 packed cups arugula

1 Tbsp. prepared horseradish

1 large clove garlic

1/2 a shallot

1 tsp. honey

2 Tbsp. white wine vinegar

1/4 cup extra virgin olive oil

1/2 tsp. each sea salt and pepper, to taste

handful of fresh chives and/or parsley

dollop of creme fraiche, optional

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