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Carrot Cakes

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Every Day with Rachael Ray
Related tags
dessert gluten free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Fluffy pancakes with syrup

3/4 cup cooked, pureed carrots

1/4 cup chopped walnuts

1 tablespoon sugar

1/4 teaspoon ground cinnamon

Whipped cream cheese

1/4 cup confectioners sugar

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