Scallops With Celery Root Salad

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Coastal Living


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1 cup mayonnaise

1/4 cup buttermilk

2 tablespoons Dijon mustard

2 tablespoons whole-grain mustard

1 tablespoon fresh lemon juice

2 teaspoons sherry vinegar

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips

2 tablespoons extra-virgin olive oil

1/4 teaspoon hot paprika or cayenne pepper

8 jumbo dry-pack fresh scallops

Garnishes: caviar, dill sprigs

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