Home-Style Pot Pie

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Oxmoor House


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3 cups all-purpose flour

1 teaspoon salt

1 cup vegetable shortening

2 eggs, lightly beaten and divided

1/4 cup plus 2 tablespoons cold water

1 tablespoon white vinegar

1/2 cup chopped onion

2 tablespoons margarine, melted

3 cups diced cooked chicken breast

1 1/4 cups canned ready-to-serve chicken broth

1 cup chopped celery

1 cup sliced fresh mushrooms

3/4 cup diced carrot

3/4 cup frozen English peas, thawed

3/4 cup frozen diced potatoes, thawed

2 tablespoons cornstarch

2 tablespoons water

1 (10 3/4-ounce) can cream of chicken soup

1/2 cup sour cream

3/4 cup (3 ounces) shredded Cheddar cheese

1 tablespoon whole milk

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