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White Bean Soup With Chile Paste

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Bon Appetit
Related tags
soups gluten free low carb vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
46%
CHOL
14%
SOD
4%

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Ingredients for 8 servings

2 dried ancho chiles*, stemmed, seeded

1 dried chile de árbol, stemmed, seeded

1 1/2 cups water

1 tablespoon dark brown sugar

3 tablespoons vegetable oil

2 cups dried Great Northern beans

2 tablespoons (1/4 stick) butter

2 celery stalks, finely chopped

1 large carrot, finely chopped

1 large white onion, finely chopped

1 large garlic clove, minced

8 cups (or more) water

2 1/2 teaspoons ground cumin

2 teaspoons ground coriander

1/2 cup whipping cream

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