Hot Yogurt And Barley Soup

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
61%
CHOL
73%
SOD
10%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 cup pearl barley

Salt

2 medium onions, finely chopped

1 1/2 teaspoon dried mint

4 tablespoons unsalted butter

2 large eggs, beaten

Scant 2 cups whole milk Greek yogurt

2/3 ounces fresh mint, chopped

1/3 ounce flat-leaf parsley, chopped

3 scallions, thinly sliced

Freshly ground black pepper

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