Spaghetti With Soy Sauce Butter Scallops

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Nutrition per serving    (USDA % daily values)
CAL
547
FAT
79%
CHOL
38%
SOD
46%
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Ingredients for 2 servings

160 grams (5.6 ounces) dry spaghetti

4 tablespoons unsalted butter

8 large "dry" scallops

1 tablespoon soy sauce

1 tablespoon chopped green onions or chives

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