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Homemade Vegetable Stock

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Martha Stewart
Related tags
soups gluten free nut free vegetarian lunch

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Ingredients

1 tablespoon unsalted butter

1 tablespoon olive oil

1 onion, (about 1/2 pound), coarsely chopped

2 carrots, (about 1/4 pound), coarsely chopped

2 parsnips, (about 1 pound), coarsely chopped

1 stalk celery, coarsely chopped

1 bunch (about 1 1/2 pounds) red or green Swiss chard

Several sprigs fresh thyme

Several sprigs fresh flat-leaf parsley

1 dried bay leaf

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