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The British Larder Waldorf Salad

8 faves
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
223%
CHOL
66%
SOD
41%

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Ingredients for 4 servings

2 free range egg yolks

1 tsp Dijon mustard

100 g Oxford Blue cheese

Pinch of sugar

Salt and freshly cracked black pepper

2 tbs lemon juice

100 ml olive oil

200 ml sunflower oil

2 tbs warm water

4 granny Smith apples

2 celery sticks

100 g walnuts

Watercress

50 g Oxford Blue cheese

Oxford Blue cheese dressing

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