Roasted Beet And Grapefruit Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
40%
CHOL
0%
SOD
3774%

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Ingredients for 6 servings

10 grinds black pepper

6 small beets

3 pinches salt

Thyme leaves from 10 delicate sprigs

1/4 cup red wine vinegar

1 medium shallot, minced

1 medium ruby red grapefruit

2 ounces alfalfa sprouts, trimmed

1/3 cup extra-virgin olive oil

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