Cornbread Stuffing With Chestnuts & Bacon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
82%
CHOL
17%
SOD
54%

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Ingredients for 6 servings

4 tablespoons butter

1 medium onion, chopped (about 1/2 cup)

1 stalk celery, chopped (about 1/2 cup)

1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (8 ounces) Pepperidge Farm® Cornbread Stuffing

1/2 cup drained chopped jarred chestnuts

1/4 cup coarsely chopped dried cherries

1/4 cup cooked crumbled bacon

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