Mussels In Coconut Broth

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Details

9 Ingredients

• 1 (14-oz) can unsweetened coconut milk
• 1 (8-oz) bottle clam juice
• 1 small onion, thinly sliced
• 2 stalks lemongrass, thinly sliced
• 2 garlic cloves, thinly sliced
• 1-inch knob fresh ginger, cut into 4 slices
• Salt and white pepper to taste
• 2 lbs mussels, scrubbed and debearded
• Juice of 1 lime