Mussels In Coconut Broth

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1 (14-ounce) can unsweetened coconut milk

1 (8-ounce) bottle clam juice

1 small onion, thinly sliced

2 stalks lemongrass, thinly sliced

2 garlic cloves, thinly sliced

1-inch knob fresh ginger, cut into 4 slices

Salt and white pepper to taste

2 pounds mussels, scrubbed and debearded

Juice of 1 lime

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