Blackened Salmon With Mango Salsa On Rapini

3 faves
More from this source
The Dr. Oz Show


Add a comment


1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

1/2 cup fresh minced cilantro

1 tablespoon freshly squeezed lime juice

1/4 cup peeled and diced red onion

1 garlic clove, peeled and crushed

1 medium tomato, seeded (cut in half, then use a spoon to scoop out seeds) and chopped

2 tsp paprika

1 tsp ground dried oregano

1 tsp ground dried thyme

1/8 tsp cayenne pepper

1/4 tsp freshly ground black pepper

1/4 tsp freshly ground white pepper

1/2 tsp salt-free garlic powder

1/2 tsp ground cumin

Two 6- to 8-oz skin-on salmon fillets

2 tbsp extra-virgin olive oil

1 bunch rapini (also called broccoli rabe, which can be substituted with broccolini), chopped and lightly steamed

2 slices fresh lemon, pits removed

You might also like

Blackened Salmon With Mango Salsa
Skinny Taste
Grilled Blackened Salmon With Pineapple Mango S...
For the Love of Cooking
Blackened Salmon Tacos With Avocado Mango Salsa
A Dash of Sass
Caesar Salad With Blackened Salmon Recipe
Food Republic
Blackened Salmon With Green Goddess Avocado Salad
Donal Skehan
Blackened Salmon And Rice
Real Simple
Spicy Blackened Salmon Tacos
Southwest Blackened Salmon
Blackened Salmon With Hash Browns And Green Onions
Southern Living
Blackened Salmon With Tomato Gravy