Lavender Meyer Lemon Tom Collins Cocktail

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 1/4 cup water

1 cup sugar

1 bunch lavender, buds, stems and leaves (or 3 Tb. dried culinary buds)

1 oz. lavender simple syrup

1 oz. Meyer lemon juice (about 1/2 a lemon)

2 oz. good gin


club soda

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