Fusilli Con Le Cime Di Rapa

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Nutrition per serving    (USDA % daily values)
CAL
486
FAT
75%
CHOL
33%
SOD
5%
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Ingredients for 2 servings

175 grams (6.2 ounces) rapini (broccoli rabe)

160 grams (5.6 ounces) fusilli

3 tablespoons extra virgin olive oil

1 large clove garlic

1 red chili pepper (peperoncino)

2 large anchovy fillets

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