Asian Lettuce Wraps

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Large pieces of iceberg lettuce (to use as a wrap)

2 tablespoons canola oil [1/2 tablespoon for side]

16 ounces of ultra lean ground beef [4 for side] (Can substitute chicken here)

1 large green pepper, diced [1 small green pepper for side]

2 cups shelled & steamed edamame beans [1/2 for side] (I couldn't find shelled edamame beans at the grocery store, so I actually did the labor of steaming them and then squeezing the beans out of the pod. It wasn't horrible - but I'd still recommend pre-

3/4 cup soy sauce [3 tablespoons for side] (If you don't have this much, it's alright to under-do it a bit on the soy sauce).

2 tablespoons sesame seeds [1/2 tablespoon for side]

1 large cucumber, diced [1/2 cucumber for side]

1 cup chopped green onion [1/4 cup for side]

2 handfuls of cilantro, chopped [one small handful for side]

Lime juice from 2 limes [1 lime for side]

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