Charred Hatch Chile And Corn Enchiladas

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A Cozy Kitchen


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2 hatch chiles

2 fresh ears of corn, shucked and cleaned

2 tablespoons diced red onion

1 teaspoon cumin

1/2 teaspoon garlic powder

5 ounces queso fresco, crumbled and divided

1 lime

1 3/4 enchilada sauce, divided

8-10 corn or flour tortillas

1 1/2 cup shredded pepper jack cheese


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