Mexican Chop Salad With A Cilantro Vinagrette

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What's Gaby Cooking
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2 heads romaine lettuce, chopped

1 cup pinto beans, cooked and drained

3 tomatoes, chopped

1 red onion, chopped

2 cups corn, grilled and cut off the cob

1/2 cup red bell pepper, chopped

2 avocados, sliced

1 cucumber, diced

1 part lemon juice

3 parts extra virgin olive oil

1/2 cup finely chopped cilantro

salt and pepper to taste

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