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Carrot Soup With Chicken And Thyme

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Leite's Culinaria
Related tags
main-dish soups gluten free nut free hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
42%
CHOL
19%
SOD
24%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

1 medium white onion, coarsely chopped

1 1/2 pounds carrots, peeled and cut crossways into 1/4-inch slices

1/2 pound new or Yukon Gold Potatoes, peeled and cut into 1/4-inch cubes

Fine sea salt

4 cups homemade chicken stock or canned chicken broth

Pinch or two of sugar (optional)

1 cup shredded roast or rotisserie chicken

1 1/2 teaspoons fresh thyme leaves

Freshly ground peppercorns, preferably white

1 lemon, halved

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