Chanterelle Mushrooms Recipe

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
53%
CHOL
34%
SOD
18%

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Ingredients for 4 servings

1/2 Pound Orecchiette Pasta

4 Strips Thick Cut Bacon (cut to 1/2″ strips)

1/2 Brown Onion (diced)

1 Clove Garlic (minced)

1/4 Teaspoon Thyme

5 Ounces Chanterelles (roughly chopped)

1/4 Cup White Wine

1 Tablespoon Unsalted Butter

2 Tablespoons Half & Half

2 Handfuls of Baby Spinach

Lemon Juice

Kosher Salt

Fresh Ground Black Pepper

1/4 Cup Flat Leaf Parsely (chopped fine)

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