Chicken With Eggplant-Pepper Sauce

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1 medium eggplant (about 1/2 pound)

2 medium red bell peppers (about 1 pound)

3/4 teaspoon salt, divided

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper, divided

4 (4-ounce) skinless, boneless chicken breast halves

2 teaspoons olive oil, divided

1 teaspoon paprika

4 teaspoons lemon juice

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