Grilled Potatoes Topped With Shrimp And A Marie Rose Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
22%
CHOL
37%
SOD
30%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1½ Tbsp Heinz Tomato Ketchup

¼ cup low-fat mayonnaise

1 garlic clove puréed or use a garlic press

1 Tbsp Lea & Perrins Worcestershire sauce

1 Tbsp fresh lemon juice

Salt and freshly ground black pepper

1 lb shelled and deveined cooked large shrimp

1 avocado, diced

1 bag Ore-Ida Grillers (cooked to manufacturer’s directions)

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