Blueberry Crumb Cake

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1/2 cup sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted and cooled

2 tablespoons canola oil

3/4 cup all-purpose flour

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons nonfat sour cream

3 tablespoons unsalted butter, at room temperature

3/4 cup sugar

2 large eggs plus 1 large egg white

1 teaspoon vanilla extract

1/2 cup plain low-fat yogurt

1 cup frozen blueberries

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