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BLT (Beef, Leek And Tomato) Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1290
FAT
424%
CHOL
130%
SOD
24%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil (EVOO), plus more for drizzling

4 small 1- to 1-1/2-inch-thick strip steaks, at room temperature

Salt and pepper

8 slices bacon

4 leeks, white and light green parts only, sliced 1/4 inch thick*

1 tablespoon Worcestershire sauce

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

2 hearts romaine lettuce, coarsely chopped

2 beefsteak tomatoes, thickly sliced

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