Spiced Cod With Broccoli-Quinoa Pilaf

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3 teaspoons olive oil

1/2 small onion, chopped

kosher salt and black pepper

1 cup quinoa, rinsed well

2 cups chopped broccoli

1/4 cup raisins

1/2 cup roasted almonds, coarsely chopped

2 scallions, sliced

4 6-ounce pieces skinless cod, halibut, or striped bass fillet

1/2 teaspoon paprika

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