Tuna Tartare With Cucumber Salad And Avocado

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
212%
CHOL
12%
SOD
145%

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Ingredients for 6 servings

12 ounces sushi-grade ahi or albacore tuna

2 tablespoons wasabi powder

1/4 to 1/2 cup water

1 English cucumber, unpeeled, sliced paper-thin

2 teaspoons kosher salt

2 jalapeño chiles, stemmed, seeded, and julienned

3 red Fresno chiles, stemmed, seeded, and julienned

1/2 medium red onion, thinly sliced

2 tablespoons rice vinegar

2 tablespoons extra-virgin olive oil

1/4 cup tamari

1/4 cup rice vinegar

1/4 cup mirin

12 slices avocado

2 tablespoons toasted sesame seeds

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