Rye Rhubarb Walnut Crumble

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
71%
CHOL
15%
SOD
21%
Uploaded by: A Cozy Kitchen

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Ingredients for 4 servings

1 1/2 pounds rhubarb, cut into 1-inch pieces

1/2 cup brown sugar

1/4 cup white sugar

2 tablespoons all-purpose flour

2 tablespoon balsamic vinegar

1 teaspoon vanilla extract

1/2 teaspoon freshly grated ginger

3/4 cup rye flour

1/4 cup of cold unsalted butter, cut into cubes

1/2 cup walnuts, roughly chopped

1/2 cup light brown sugar

1/4 teaspoon ground cardamom

1/2 teaspoon salt

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