Deviled Eggs; Purgatory Edition

By Food52
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12 extra large eggs

3 tablespoons mayonnaise

3 tablespoons Greek yogurt (fat content is up to you; I think nonfat works fine)

1 tablespoon Dijon mustard

Truffle salt (my favorite)

Smoked pimenton

Chopped olives

Ras al hanout

A dab of tomato paste


Marinated mushrooms

Grated Parmesan

Sweet pickle relish

Preserved lemon

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