Sautéed Zucchini And Cherry Tomatoes With Pan-Fried Pastured Eggs

16 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
42%
CHOL
208%
SOD
22%
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients for 1 serving

1 tablespoon coconut or extra-virgin olive oil

2 pasture-raised eggs

1/8 small red or yellow onion, diced

1 small zucchini, thinly sliced

1/2 cup heirloom cherry tomatoes, stems removed

Sea salt

Pepper

Granulated garlic

Crushed red pepper

Turmeric powder

You might also like

Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Grilled Zucchini And Grape Tomato Salad
The Kitchn
Zucchini "Pasta"
Whole Living
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Zucchini Noodles And Grilled Shrimp With Lemon...
What's Gaby Cooking
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Summer Lasagne
Framed Cooks
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Asian Steak Kabobs
Steamy Kitchen