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Baked Haddock, Ellida Style Recipe

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Food Network
Related tags
main-dish low carb nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
174%
CHOL
124%
SOD
184%

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Ingredients for 4 servings

2 pounds fresh haddock fillets, or other delicate white fish

1 stick (4 ounces) butter, melted

4 artichoke hearts, chopped

1 large beefsteak tomato

1 cup shredded cheddar

4 ounces fresh chunk crabmeat

Nonstick cooking spray

2 cups garlic and herb flavored prepared bread crumbs

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