Pasta Bolognese

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
87%
CHOL
67%
SOD
21%

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Ingredients for 4 servings

2 oz. bacon

2 med. carrots

2 stalks celery

1 med. onion

4 cloves garlic

1 lb. ground beef

1/2 cup red wine

1 cube beef bouillon

1 cup water

1/4 cup tomato paste

1 cup milk

1/2 tsp red pepper flakes (optional)

to taste salt and pepper

8 oz. pasta

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