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Sweet Potato Biscuits

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nut free vegetarian rosh hashanah

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Ingredients

One 1/2-pound sweet potato

1 3/4 cups all-purpose flour

1 tablespoon light brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

7 tablespoons cold unsalted butter, diced

1/3 cup buttermilk

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