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Creamy Potato Leek Soup

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Land O Lakes
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soups nut free rosh hashanah lunch


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3 tablespoons LAND O LAKESĀ® butter

1 1/2 pounds (5 cups) russet or yukon gold potatoes, cut into 1-inch pieces

4 medium leeks, coarsely chopped

1 teaspoon salt

1/4 teaspoon pepper

1 (32-ounce) box (4 cups) chicken broth

1 cup Land O LAKESĀ® Fat Free half & half

3 tablespoons chopped fresh chives

2 teaspoons prepared horseradish

Chopped fresh chives, if desired

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