Korean Sizzling Beef

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Made this with brown sugar instead of white and reduced the sesame oil a little and the red pepper a lot-- delicious!
Pamela Salzman   •  28 Jun   •  Report
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1/4 cup soy sauce

2 tablespoons sugar

2 tablespoons dry white wine

2 large garlic cloves, very finely chopped

1 tablespoon toasted sesame oil

2 teaspoons crushed red pepper

One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices

16 scallions

Vegetable oil, for rubbing


Steamed rice, for serving

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