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1 German Chocolate Cake mix (Duncan Hines is the one I used)
3 heaping Tbsp. cocoa powder
1 stick butter, cold and cut into 8 pieces (for food processor directions) OR melted (for mixer)
1 1/4 cups milk
Preheat oven to suggested temperature on cake mix package--usually 350 degrees.
Grease the cake pans and dust with cocoa powder. (I used 8" by 3" round pans.)
Food processor directions--
Place the cake mix and cocoa powder in the bowl of an 11-cup (or larger) food processor.
Scatter the cold butter over the cake mix. Place top on food processor. Pulse until butter is c...
Add the eggs and milk. Process for about 1 minute. The cake mix should be thick with no lumps.
Place all the ingredients in a large bowl and mix according to package directions.
Divide batter between the cake pans. Bake for recommended time according to package directions.
When cakes are fully baked, let them cool for about 10 minutes in the pan. Run a thin knife arou...
Peanut Butter Mousse
2 cups peanut butter (not natural)
8 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla
1 cup heavy cream, chilled
Using an electric mixer, beat the peanut butter and cream cheese. Add the powdered sugar and van...
It will be thick!
Clean the beaters and beat the heavy cream to soft peaks.
Fold the whipped cream into the peanut butter in two additions. (The purpose of the first additi...
(after second addition)
Chill until ready to assemble the cake.
1 stick butter
4 heaping Tbsp. cocoa powder
2-3 cups powdered sugar (may not need all of it)
1/2 cup heavy cream
Read recipe preparation at