Sweet Potato Pie Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 eggs

Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows

1/2 teaspoon allspice

1/2 stick unsalted butter, melted

4 1/2 cups flour

1 cup light brown sugar

1/2 teaspoon cinnamon

3/4 to 1 cup ice water

12 ounces cold diced butter

1/4 teaspoon fresh grated nutmeg

2 cups cooked sweet potatoes, peeled, boiled and drained and mashed

1 orange, juiced

2 teaspoons salt

1 cup heavy cream

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