Soba Noodles With Pork

More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound braised pork belly, diced, about 4 ounces per person

4 tablespoons sesame oil

1 tablespoon fresh garlic, finely chopped

3 tablespoons shallots or white onion, finely chopped

1 teaspoon red chili flakes

2 ounces blanched fresh ginger, julienned

½ cup pork braising liquid

8 ounces shimiji mushrooms or similar Asian mushrooms

2 tablespoons soy sauce

2 tablespoons mirin

Salt & pepper to taste

4 ounces snow peas, julienned

4 ounces snow pea tendrils

6 ounces bok choy, cleaned and cut into quarters

12 ounces fresh soba noodles (cook and then rest)

4 ounces lotus chips, thinly slice lotus root (fried in oil till crispy, remove excess grease with paper towel)

Kizami Nori julienned, thinly cut sushi nori sheets

white sesame seeds (hulled)

You might also like

Spicy Pork And Soba Noodles
Real Simple
Trader Joe's Butternut Squash Soup With Ginger,...
The Kitchn
Hiyashi Chuka Soba
No Recipes
Slow-Cooker Asian Pork With Snow Peas, Red Pepp...
Real Simple
Yakisoba (Japanese Fried Noodles)
Rasa Malaysia
Warm Soba With Pork, Shrimp And Cabbage
Food & Wine
Yakisoba (Japanese Fried Noodles/焼きそば)
Rasa Malaysia
Dinner Tonight: Minced Pork With Soba Noodles
Serious Eats
Spicy Pork Lettuce Cups With Noodles
White On Rice Couple
Just One Cookbook