Baked Stuffed Pork Chops

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
92%
CHOL
71%
SOD
38%

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Ingredients for 4 servings

1/8 teaspoon pepper

4 rib or loin pork chops, cut 1" thick

1/2 teaspoon salt

1/8 teaspoon poultry seasoning

1 teaspoon sage

1 tablespoon onion, chopped

1/4 cup celery, finely diced

1/2 cup water

2 cups dry bread crumbs

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