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Babyback Ribs Recipe With Honey Apple Buffalo Sauce Recipe

100 faves
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
296%
CHOL
185%
SOD
36%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

2 racks babyback pork ribs

4 cups Musselman

1 Tb. liquid smoke

6-8 whole garlic cloves

1 small onion, cut into wedges

1 cup cayenne pepper hot sauce (like Frank

1 cup Musselman

2 Tb. honey

1 Tb. dijon mustard

Salt and pepper

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