Best Eggs Benedict

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Nutrition per serving    (USDA % daily values)
CAL
603
FAT
134%
CHOL
304%
SOD
87%
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Ingredients for 2 servings

2 English muffins

4 slices ham each slice 1/8 inch thick

4 large eggs

3 tablespoons unsalted butter

1 large egg yolk

1 pinch Meyer lemon zest

1 sprig fresh marjoram or sage

2 tablespoons boiling water

1 teaspoon Meyer lemon juice

salt to taste

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