Gluten-Free Pumpkin And Cinnamon Cake

6 faves
More from this source
Great British Chefs
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients

3 medium eggs, beaten

200 ml sunflower oil

300 g light muscovado sugar

375 g grated peeled pumpkin (it’s easiest to do this using a food processor with a grater blade)

The zest of 1 large orange

265 g rice flour

1 tsp. GF baking powder

1 tsp. bicarbonate of soda

½ tsp. freshly grated nutmeg

2 tsp. ground cinnamon

A pinch of salt

75 g soft, unsalted butter

150 g icing sugar

1 tsp. ground cinnamon

1 tsp. vanilla extract

A splash of milk if needed

6 gluten-free digestive biscuits

1 level tbsp. cocoa, sifted

25 g butter, melted

You might also like

Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
Cinnamon Coffee Cake
Saveur
Banana Loaf Cake
David Lebovitz
Texas Sheet Cake
Homesick Texan
Grandma's Apple Cake
La Tavola Marche
Rhubarb Cake
Not Without Salt
Pumpkin Spice Cake With Cream Cheese Frosting
The Naptime Chef
Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Gluten-Free Cake Donuts Recipe With Powdered Su...
Gluten Free Goddess