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Molly Stevens' Roasted Fennel, Red Onion, And Orange Salad

By Food52
4 faves
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
23%
CHOL
0%
SOD
4%
Uploaded by: Food52

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Ingredients for 4 servings

1 large or 2 small fennel bulbs (about 1 pound untrimmed)

1 medium red onion

1 small navel orange, scrubbed

2 tablespoons extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

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