Flageolet Beans

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Food Perestroika
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
86%
CHOL
15%
SOD
40%

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Ingredients for 6 servings

2 1/4 lb very ripe heirloom tomatoes

1 tsp salt

3 oz extra virgin olive oil

3 x garlic cloves, minced

8 oz onion, small dice

1 tsp ground coriander

1 tsp ground star anise

1/2 tsp ground allspice

4 drop Tabasco sauce

1 tsp Worcestershire sauce

1 tbsp tomato ketchup

2 tbsp red wine

8 x thyme sprigs, stems removed

10 oz flageolets

3 oz butter

4 oz peeled celery root, brunoised

4 oz peeled carrot, brunoised

4 oz zucchini, brunoised

4 oz tomato compote

salt

ground black pepper

1 tbsp parsley, finely chopped

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