Spring Shellfish Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5266
FAT
1163%
CHOL
362%
SOD
628%

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Ingredients for 1 serving

1/4 pound pancetta, cut into 1/4-inch cubes

1 yellow onion, halved and thinly sliced

3 cloves garlic, finely chopped

1/2 pound kale, stemmed and sliced into 1/4-inch thick ribbons

1 teaspoon salt

1 teaspoon black pepper

2 cups dry white wine

1 28 ounce can peeled whole tomatoes

1/8 ounce bottle clam juice

3 cups chicken stock

3/4 pound manila clams, scrubbed clean

3/4 pound mussels, scrubbed clean and debearded if necessary (discard any that are broken or won't close)

1 pound halibut filet, peeled and cut into 1-inch cubes (5 cups)

3/4 pound (about 12) extra large shrimp, deveined

1/4 cup fresh flat-leaf parsley, finely chopped

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