Beef And Chicken Fajitas

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Southern Living


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2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon brown sugar

1 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon chipotle seasoning (optional)

1 cup Italian dressing

6 skinned and boned chicken breast halves

4 pounds flank steak

20 (8-inch) flour tortillas, warmed

Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese

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